B2B & SEO

The dine-in industry is on the mend in Malaysia, with many restaurants now looking for cost-effective reservation systems to cope with demand. We’ve compared key features across the most popular reservation platforms to help you make a choice.

Linkedin copy written by me, article copy was by a colleague.

A new chapter has begun! Following Oddle’s expansion across the Asia-Pacific, we’ve decided to unveil a brand new look and logo. Inspired by the ubiquitous toggle button, the new logo better represents our commitment to continuously empower F&B merchants with our full suite of online-to-offline solutions.

The restaurant reservations landscape is shifting, but not in the way you think. When dining restrictions were eased back in June 2021, restaurants experienced a spike in bookings. Reservation platforms became a necessity for most F&B businesses as they struggled to cope with overwhelming demand.

The rise in bookings was a boon for reservation platforms, many of which embarked on expansion plans. Given the rapid digitalisation during the pandemic, it was expected that reservation platforms would experience an uptick in usage, particularly as more F&B businesses became aware of its benefits.

But these predictions would prove over-optimistic.